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Vanko Trading Inc
2777 Darlington Road
Beaver Falls, PA 15010
724-359-2289
Pregnancy is without a doubt an exciting time; a time full of changes. Trying to conceive is a big adventure all in itself, but ditching birth control, starting to use an ovulation calendar, and waiting for that positive pregnancy test can be a bit scary as well. From the time you noticed an implantation bleeding onwards, pregnancy signs and symptoms are a worry to many women. And of course, preparing for a baby is likely to bring some anxiety as well as joy.
Spending your whole pregnancy in zen-mode is a little ambitious, but there are many things expectant mothers can do to Continue reading »
Earlier this month Thumper Massager introduced two really interesting products, the Thumper Flexor and the Thumper Companion back supports. I’ve been using the Flexor for about three weeks at the office, and while there is usually not much to say about a back support, I’ve had some definite impressions regarding the Flexor. Continue reading »
One food that you’ve very likely heard before is an excellent addition to your diet is steel cut oats. Oats are high in fiber, low in sugar, and a very good source of quality carbohydrates that will provide energy for each of your daily activities.
But, most people generally dislike the taste of plain oats because without all that added sugar and flavouring that you get when you purchase it packaged at the supermarket, it’s going to have a rather bland and boring taste to it. That’s why you need to come up with a few simple and nutritious ways to add more flavor, without packing in sugar or too many calories. Continue reading »
A sprout is produced when a seed starts growing into a vegetable. Sprouts can grow from the seeds of vegetables, grains, legumes, buckwheat and beans. Sprouts vary in texture and taste. Some are spicy (radish and onion sprouts), some are hardy and often used in Asian cuisines (mung bean); others are delicate adding texture and moistness to salads and sandwiches.
There are many reasons why we should eat sprouts. As we age, our body’s ability to produce enzymes declines. Sprouts are a concentrated source of the living enzymes that is lost when foods are cooked or not picked fresh from your own garden. Due to their high Continue reading »