Minneapolis — A University of Minnesota study shows that consuming a lot of soft drinks appears to increase a person’s risk of pancreatic cancer. The findings are based on the dietary habits of more than 60,000 people in Singapore who were observed for 14 years.

The study found a nearly two-fold increase in the risk of pancreatic cancer among people who consumed at least two carbonated, sugar-sweetened beverages per week, compared to those who did not consume soft drinks.

Read More:
Study links pop consumption and pancreatic cancer | Minnesota Public Radio NewsQ